Less waffly Delia Smith hollandaise recipe

This recipe is great, but has a lot of text, and I’ve found myself summarising it before.  For future reference:

Ingredients

• 2 large egg yolks
• 1 dessertspoon lemon juice
• 1 dessertspoon white wine vinegar
• 110g block butter, softened
• Salt and freshly ground black pepper

Method

1. Egg yolks + seasoning in blender.
2. Heat lemon juice and white wine vinegar to simmering, blend in.
3. Heat butter to foaming, blend in in a trickle. Use a spatula to ensure everything is incorporated.

Word count ratio   ~ 6 : 1